Grand Diplome Cordon Bleu París
Our chef Mara Onsés, Gran Diplome Cordon Bleu París, is one of the proprietors of the estate. You will be amazed by her interesting creations in the field of evolved traditional Spanish cooking and haute cuisine.
Mara designs the business and wedding menus and also personally delivers her famous cooking classes, “The Cooking Experience”, as a complementary activity at business meetings. Many of the primary food materials used in the estate come from the very same natural reserve. Vegetables and fruits from the orchards of the estate, wild-game sourced from the preserve (fillets of venison, sirloins of wild-boar…), honey, eggs from our own hens, including meat from our cattle reared in the open air on the rich pastures of the estate’s grounds, acorns, green oak shoots, and cereals that are sown here.
The maximum quality and attention to detail is guaranteed.